🥘 Paella
Tanzanian paella — rice with protein or vegetables, coastal fusion.
Paella recipe Tanzania — 8 steps, serves 6.
Best places for Paella
-
Bongo Bahati Mbaya — Maubwabwa Tanzanian Paella Kukukuku — Dar es Salaam
Ingredients
- 2 cups Short-grain rice
- 500 g Seafood mix
- 1 Onion
- 2 Tomato
- 1 tsp Turmeric
- 4 cups Fish stock
- 3 tbsp Oil
How to cook Paella
Paella is rice and seafood dish at coastal hotels and modern Tanzanian restaurants — rice with fish and squid. Celebration and gathering food. Saffron or turmeric gives yellow color.
- Fry onion and tomato in oil.
- Add rice, toast and stir 2 minutes.
- Add turmeric and hot fish stock.
- Bring to boil, reduce heat, avoid heavy stirring.
- Cook rice 15 minutes without opening often.
- Lay seafood on top, cover 10 minutes.
- Rice should have slight crust bottom if possible.
- Rest 5 minutes, serve from pan.
Tips
- Hot fish stock starts good paella.
- Minimal stirring preserves paella layers.
Goes well with
Frequently asked questions
- Jinsi ya kupika paella?
- Mapishi ya Paella yapo hapa chini — hatua 8 za kupika nyumbani, pamoja na viungo na vidokezo.
- Viungo vya paella ni vipi?
- Orodha kamili ya viungo na vipimo iko kwenye sehemu ya Viungo hapa chini.
- Paella in English ni nini?
- Paella pia hujulikana kama Maubwabwa, Maubwabwa Tanzanian Paella, Tanzanian Paella — mapishi ya Tanzania kwenye Ladha za Tanzania.
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