🍢 Fishkaki
Grilled fish and seafood skewers — distinct from meat mishkaki.
Fishkaki recipe Tanzania — 9 steps, serves 4.
Best places for Fishkaki
-
Tumepigwa Mtungo — fillet, prawns, calamari, octopus skewers Samaki Samaki — Dar es Salaam
Ingredients
- 600 g Firm sea fish
- 2 Limes
- 1 tbsp Ginger
- 2 tbsp Oil
- 1 Fresh chili
- to taste Salt
- 8 Skewers
How to cook Fishkaki
Fishkaki are fish skewers grilled like mishkaki, popular on Tanzania's coast. Eaten at Forodhani and fish restaurants with lime and kachumbari. Firm sea fish works best.
- Cut fish into cubes, remove bones.
- Mix lime, ginger, oil, chili and salt for marinade.
- Marinate fish 20 minutes.
- Thread onto skewers.
- Heat charcoal or grill to high.
- Grill 3–4 minutes per side.
- Brush reserved marinade when turning.
- Fish should be golden and flake tender.
- Serve with lime and kachumbari.
Tips
- Firm fish like kingfish or snapper stays on skewers.
- Do not overcook — fish dries quickly on grill.
Goes well with
Frequently asked questions
- Jinsi ya kupika fishkaki?
- Mapishi ya Fishkaki yapo hapa chini — hatua 9 za kupika nyumbani, pamoja na viungo na vidokezo.
- Viungo vya fishkaki ni vipi?
- Orodha kamili ya viungo na vipimo iko kwenye sehemu ya Viungo hapa chini.
- Fishkaki in English ni nini?
- Fishkaki pia hujulikana kama Tumepigwa Mtungo, Fish Fillet Fishkaki, Fishkaki — mapishi ya Tanzania kwenye Ladha za Tanzania.
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