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Plain Chips

🍟 Plain Chips

Golden fried chips — plain chips with signature sauce, famous at Namanga Msasani.

Chipsi kavu / chips kavu = crispy fried chips. Tanzanian street-food recipe and where to eat.

Best places for Plain Chips

  • Plain Chips — Edo Chips Dar es Salaam Namanga Msasani — Kaskazini/Kimweri Road, near Msasani Post Office · 0744674403
    4.4
  • Plain Chips — Mjomba's Texas Grill Dar es Salaam Plain, peri peri, lemon chilly, schezwan fries; masala chips · 0694 980 000
    4.4

Ingredients

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Serves 4 Prep 10 min Cook 25 min Calories ~503 kcal
  • 5 Potatoes
  • 4 cups Frying oil
  • to taste Salt
  • pinch Black pepper
  • 2 cups Water
  • 1 Lime
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How to cook Plain Chips

Chips kavu are thick-cut double-crisp fries sold everywhere with mishkaki and nyama choma. Eaten with salt, chili and ketchup. Standard street-food side dish.

  1. Cut potatoes into thick short chips.
  2. Rinse and dry thoroughly.
  3. Heat oil to medium.
  4. First fry 4 minutes until soft.
  5. Remove and rest 5 minutes.
  6. Increase heat slightly, second fry until crisp and golden.
  7. Salt hot chips immediately.
  8. Serve with skewers or burgers.

Tips

  • Double frying is the street-vendor secret for chips kavu.
  • Dry potatoes well so they absorb less oil.
  • Salt hot chips immediately for better seasoning.

Goes well with

Frequently asked questions

Chipsi kavu / chips kavu ni nini?
Chipsi kavu (chips kavu) ni viazi vya kuka vilivyokaangwa hadi vikavu — French fries za mitaani Tanzania, mara nyingi na mchuzi wa siri.
Viazi vya chips ni nini?
Viazi vya chips ni viazi vilivyokatwa kwa chipsi — hupa chipsi kavu au chipsi mayai baada ya kuka.

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