Importance of Fermentation in Food Preservation in Tanzania
Habari mpya za kilimo Tanzania · maelezo ya Importance of Fermentation in Food Preservation in Tanz… · imesasishwa 10 Aug 2026 · habari za kilimo · wakulima · mazao
Muhtasari
- Licha ya matumizi makubwa ya jokofu, FAO inakadiria kuwa takribani asilimia 14 ya chakula hupotea kati ya mavuno na kufika sokoni, huku ukiwaathiri mamia ya watu ikiwemo waishio Tanzania.