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Sambusa

🥟 Sambusa

Crispy pastry with meat or vegetable filling — Swahili coast snack.

Sambusa in English is samosa. Meat samosa recipe (sambusa za nyama) — Tanzania street food with step-by-step instructions.

Best places for Sambusa

  • Samora Samosa — beef sambusa Samaki Samaki — Dar es Salaam
    4.5
  • Sambusa — Mikahawa ya mitaani Dar es Salaam Meat and veggie sambusa
    4.3
  • Sambusa — Forodhani Gardens Zanzibar Ramadan sambusa
    4.6

Ingredients

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Serves 8 Prep 45 min Cook 30 min Calories ~311 kcal
  • 3 cups Flour
  • 400 g Minced beef
  • 2 Onions
  • 1 tbsp Ginger and spices
  • 3 cups Frying oil
  • 2 tbsp Oil for dough
  • 3/4 cup Water
  • to taste Salt
Market prices Check market prices on the commodities page.

How to cook Sambusa

Sambusa is the East African samosa — triangular pastry filled with meat or lentils, folded and deep-fried until crisp. Eaten at iftar, celebrations and Dar-Zanzibar street stalls. Meat sambusa is the classic Tanzanian version.

  1. Mix flour, salt, oil and water into smooth sambusa dough; rest 20 minutes.
  2. Dice onions; fry minced beef with onions in oil until meat is cooked.
  3. Add ginger, spices and salt; cool filling until dry-ish.
  4. Divide dough into 12 balls; roll each into a small circle.
  5. Cut circle in half, wet edges and form a cone.
  6. Fill cone with meat, fold into triangle — classic coastal samosa shape.
  7. Seal edges firmly so filling does not leak while frying.
  8. Heat oil in a deep pot to medium.
  9. Fry sambusa in batches until golden and crisp.
  10. Drain on paper; serve with tamarind chutney or chili sauce.

Tips

  • Meat filling must be dry — wet filling bursts the samosa.
  • Triangular fold is the classic coastal samosa shape.
  • Medium oil and not overcrowding keeps sambusa crisp.

Goes well with

Frequently asked questions

Sambusa in English ni nini?
Sambusa in English ni samosa — triangular pastry filled with meat or vegetables. Beef samosa = sambusa za nyama.
Jinsi ya kupika sambusa za nyama?
Jinsi ya kupika sambusa za nyama: andaa mchuzi wa nyama, funga kwenye mkate wa sambusa, kasha au kaanga. Samosa recipe — hatua kamili hapa chini.
Samosa recipe Tanzania?
Samosa recipe Tanzania (sambusa) — meat-filled pastries fried until golden. Popular street food in Dar, Zanzibar and coast.
Jinsi ya kupika sambusa za mchele?
Sambusa za mchele hutumia mkate wa mchele badala ya unga wa ngano — andaa filling sawa, funga na kuka.

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