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Reduction of Post-Harvest Fish Losses Through Improved Processing Techniques

Habari mpya za biashara Tanzania · maelezo ya Reduction of Post-Harvest Fish Losses Through Improved… · imesasishwa 6 Aug 2026 · habari za biashara · kampuni · uwekezaji

Muhtasari

  • For example, yesterday alone our team processed sardines worth 8 million shillings and made a profit of about 2 million shillings in a single day,” she said, attributing the success to improved processing technologies.
  • The six-year project (2020–2026) is being implemented by the Food and Agriculture Organization (FAO) in collaboration with the Ministry of Livestock and Fisheries under the funds from the European Union and the German.
  • Before receiving training under the FISH4ACP project, I bought large quantities of sardines (dagaa), but profit margins were low because of poor processing methods and high post-harvest losses.
  • Speaking about the project, Hashim Muumin, a fisheries and aquaculture value chain specialist with the Food and Agriculture Organization (FAO), said post-harvest fish losses stood at about 40 per cent when the project.
  • DODOMA: Implementation of the FISH4ACP initiative in Lake Tanganyika has boosted fisheries and aquaculture value chains in western Tanzania by empowering small-scale fishers, processors and traders and linking them to.

Nukuu za habari mpya na vyanzo: Reduction of Post-Harvest Fish Losses Through Improved…

Uliza chochote kuhusu mada hii — mfululizo, athari, wahusika, au uhusiano na Tanzania.