Malle farms maize, nutritious beans, sorghum and other crops on five acres using agroecological methods. Through the project, she established a community seed bank, began producing herbal tea and learned ways of adding value to crops.
Malle farms maize, nutritious beans, sorghum and other crops on five acres using agroecological methods. Through the project, she established a community seed bank, began producing herbal tea and learned ways of adding value to crops.