Development of Adaptive Smart Crop Storage System to Reduce Post-Harvest Losses

Muhtasari

• They estimate that between 10 and 30 percent of stored crops can be lost when exposed to excessive heat and moisture.Their solution allows farmers to select the type of crop being stored, such as maize or beans, and set.
• YOUNG innovators from Azania Secondary School in Ilala District, Dar es Salaam Region have developed an innovative adaptive smart crop storage system that uses sensors to reduce post-harvest losses by automatically.
• One of this year’s most promising student projects is an Adaptive Smart Crop Storage System, an innovation designed to reduce post-harvest losses among farmers.
• Using sensors and artificial intelligence, the system monitors temperature, humidity and ventilation inside grain storage facilities before automatically regulating conditions to keep crops such as maize and beans fresh.
• The system continuously compares real-time conditions inside the storage unit with the preset values and automatically switches on ventilation fans whenever adjustments are required.An LCD screen displays the current.